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| Characteristics |
 A safe and natural material that does not contain chemicals and antibiotics |
| Its compounds that are produced via the digestive process have various effects |
| Has a unique garlic flavor that makes livestock prefer it and increases their uptake of it |
| Activates the endocrine organs to make livestock healthy and active |
| Has excellent sterilization and antibiotic actions to significantly enhance resistance to diseases |
| Ensures storage stability |
| Efficacy |
| Reduces reproductive failure and increases milk yield |
| Reduces somatic cells and improves the meat quality |
| Increases the spawning rate and reduces the bad smell |
| Improves the appetite of livestock by enhancing their preference for the feedstock |
| Enhances resistance to diseases |
| Enhances immunity |
| Composition(Among 1kg) |
| Ingredient |
Content |
| Garlic powder |
Proper Quantity |
| Saccharomyces cerevisiae |
| Bacillus subtilis |
| Vitamin |
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| Dosage(Fodder of Ton) |
| Poultry |
1-2 kg |
| Swine |
Growing-finishing Pig |
1 kg |
| Piglet, suckling sow |
1.5-2 kg |
| Cattle |
Grown cattle |
2-2.5 kg |
| Calf |
1-1.5 kg |
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| Packaging |
| 25 kg |
