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| Characteristics |
 Feedstock additive that increases milk fat content to enhance the milk fat percentage by
providing acetic acid to milking cows |
When the bulky feed is deficient, it efficiently provides the lobule-alveolar-system
with acetic acid whose production quantity is deficient in the reticulo-rumen |
As it is the chelate status combined with Na++,Mg++, it is not disassociated in the reticulo-rumen.
Thus, it prevents the decrease of the pH of the reticulo-rumen and exerts a buffer action. |
| Increases the milk fat percentage and relieves metabolic diseases |
| The electrolyte in Mac-21 eases the reticulo-rumen to allow it to exert its function |
| Efficacy |
| Increases the milk fat percentage |
| Activates the functions of the reticulo-rumen |
| Increases the milk yield |
| Prevents the decrease of the pH of the reticulo-rumen (reduces chlorhydria) |
| Facilitates metabolic functions |
| Reduces reproductive failure |
| Composition(Among 1kg) |
| Ingredient |
Content |
| Acetic acid |
Min. 45% |
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| Dosage(Fodder of Ton) |
| Cattle |
2-4Kg |
| Swine |
| Poultry |
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| Packaging |
| 1 kg |
