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| Characteristics |
 Improves the egg shell and the egg yolk color |
- Its fruit extract, carotenoids, Xanthophyll, and natural coloring agents reduce the number of decolorized eggs and
enhance the quality of eggs. |
| Enhances immunity |
| - It contains ß-glucan, a natural immunostimulant that strengthens the response of T-cells and macrophages. |
| Efficacy |
| Improves decolorized eggs and egg yolk colors by colorizing egg shells |
| Extends the period of circulation of eggs |
| Enhances egg quality by reducing the number of small eggs |
| Prevents the production of 물알 |
| Enhances immunity |
| Reduces the rate of broken eggs |
| Reduces feces |
| Reduces the production of ammonia gas |
| Composition(Among 1kg) |
| Ingredient |
Content |
| Vegetable and fruit extracts |
Min. 50% |
| Vitamins |
Proper Quantity |
| Methionine |
Proper Quantity |
| Saccharomyces cerevisiae |
Proper Quantity |
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| Dosage(Fodder of Ton) |
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| Packaging |
| 10 kg, 20 kg, 25 kg |
